Bhutanese dishes consist of steamed rice (red rice and white rice) with abundant choice of curries, both vegetarian and non vegetarian, and are usually hot and spicy. The most popular Bhutanese dish is "Ema Datsi" prepared entirely from chilies and cheese. This dish is distinctly Bhutanese and is very hot. Each region in Bhutan has its own specialty and you will get plenty of opportunity to taste its each delicacy that is truly Bhutanese.
The Department of Tourism (DOT) approved hotels and lodges usually serve buffet style meals with abundant choice of Continental, Bhutanese and Indian cuisine for the visitors. The meals (Breakfast, Lunch and Dinner) are included in tariff.